SOCIETY PACKAGES
Brough Golf Club — Yorkshire’s premier golf society destination.
Looking to organise a golf day your group will remember? Just off the A63 near Hull, Brough Golf Club offers one of East Yorkshire’s most welcoming and best-presented courses, paired with superb food and service. Whether you’re planning a friendly society day, a corporate event, or a full weekend break, our flexible packages, quality catering, and warm clubhouse atmosphere make Brough the perfect choice.
✅ Beautifully maintained parkland course
✅ Renowned greens and year-round playability
✅ Tailored group menus and packages
✅ Relaxed, friendly welcome for all societies
Book your golf day today and see why so many groups return to Brough year after year.
📅 Book your society day now — call 01482 667291 or email bookings@brough-golfclub.co.uk
Golf Society Menu 2026
Breakfast
Tea or Coffee
Tea/Coffee Bacon Sandwich
Tea/Coffee Full English Breakfast
Light Bites
Baked Potato filled with (Choose 1 OR 2 options): Tuna Mayo, Coronation Chicken, Baked
Beans & Cheese, Creamy Garlic Mushrooms, Curried Lentils
Selection of Freshly Made Sandwiches and Chips
Soup and Sandwiches
Ham, Egg and Chips
MENU A
Cream of Mushroom & Tarragon Soup (v)
Leek & Potato Soup (v)
Salmon & Dill Fishcakes, Lemon Aioli
Prosciu[o, Blue Cheese & Sun-Dried Tomato CrosHni, Balsamic Dressing
Goats’ Cheese & Beetroot Salad (v)
Mains
Beef & Pearl Barley Stew, Real Ale Gravy, Cheddar & Parsley Dumplings
Homemade Steak & Ale Pie, Mash OR Chips & Gravy
Pan Fried Chicken Breast, Mushroom, White Wine & Tarragon Sauce, Fondant Potato
“Goodfellows” Bangers & Mash, Onion Gravy & Peas
TradiHonal Beef Lasagne, Garlic Focaccia Bread
Steamed Salmon, Bu[ered New Potatoes, Broccoli & Hollandaise Sauce
Broccoli & SHlton Pie, Mash OR Chips & Gravy (v)
Desserts
Apple crumble with Custard/Ice cream
Treacle Sponge & Custard
Lemon Meringue Tart, Raspberry Compote
Bread & Bu[er Pudding with Custard/Ice cream
Chocolate Brownie, Chocolate Sauce
*Served with Tea or Coffee and Homemade Shortbread
MENU B
Starters
French Onion Soup, Gruyere Croute
Tomato & Red Pepper Soup (v)
Chicken Liver Pate, Toasted Brioche
Prawn & Crayfish Cocktail
Smoked Salmon, Toasted Sourdough, Caper Berries & Lemon Crème Fraiche
Tomato, Mozzarella & Avocado Salad, Balsamic Dressing
Mains
Roast Lamb Rump, Dauphinoise Potato, Rosemary Jus
Pan Fried Seabass, Parsley Mash, Lemon & Caper Butter Sauce
Roast Chicken Dinner, Roast Potatoes, Vegetables, Stuffing & Yorkshire Pudding
Pork Tenderloin, Wholegrain Mustard & Cider Sauce
Pan Fried Duck Breast, Fondant Potato, Black Cherry Sauce
Braised Featherblade of Beef, Roast Potatoes, Red Wine & Shallot Sauce
Wild Mushroom & Spinach Pithivier, Mash Potato, Wild Mushroom Sauce
Desserts
White Chocolate & raspberry Crème Brulée
Biscoff Cheesecake
Eton Mess, Crisp Meringue, Fresh Cream & Strawberries
SHcky Toffee Pudding, Toffee Sauce with Custard/Ice cream
Apple & Calvados Tart Tatin, Vanilla Ice Cream
*Served with Tea or Coffee and Homemade Shortbread
For all menus, please select only one choice for entire group from each course. All specific dietary alternatives will be catered on request.
We look forward to welcoming you and your guests and should you have any questions regarding the catering please contact us directly via email or on 01482 667291 option 3 and inform us of any persons with special dietary needs.