We pride ourselves on the warm and professional welcome we offer all our guests. Brough Golf Club provides the perfect venue for your golf society day.

Situated just of the A63 we are within easy reach for all travelling by car.
Our Clubhouse is spacious and welcoming, however during these current times we have a new purpose built outside area, ideal for groups to enjoy food and drink if covid restrictions are still in place.

The course is an easy walking par 68, with some of the finest greens in the area. Not a long course, but most definitely a challenge that requires accuracy at all times
We are proud to welcome a number of societies each year, with our most popular packages being:

(A) Coffee and Bacon roll followed by 18 holes of golf. From £50pp
(B) Coffee and Bacon roll, 18 holes of golf, followed by a 2 course meal. From £65pp

However if you require a bespoke package, dont hesitate to get in touch.

To find out more please fill in the contact form below.

Breakfast
Tea or Coffee
Tea/Coffee Bacon Sandwich
Tea/Coffee Full English Breakfast

Light Bites
Baked Potato filled with (Choose 1 OR 2 options): Tuna Mayo, Coronation Chicken, Baked
Beans & Cheese, Creamy Garlic Mushrooms, Curried Lentils
Selection of Freshly Made Sandwiches and Chips
Soup and Sandwiches
Ham, Egg and Chips


MENU A
Cream of Mushroom & Tarragon Soup (v)
Leek & Potato Soup (v)
Salmon & Dill Fishcakes, Lemon Aioli
Prosciu[o, Blue Cheese & Sun-Dried Tomato CrosHni, Balsamic Dressing
Goats’ Cheese & Beetroot Salad (v)

Mains
Beef & Pearl Barley Stew, Real Ale Gravy, Cheddar & Parsley Dumplings
Homemade Steak & Ale Pie, Mash OR Chips & Gravy
Pan Fried Chicken Breast, Mushroom, White Wine & Tarragon Sauce, Fondant Potato
“Goodfellows” Bangers & Mash, Onion Gravy & Peas
TradiHonal Beef Lasagne, Garlic Focaccia Bread
Steamed Salmon, Bu[ered New Potatoes, Broccoli & Hollandaise Sauce
Broccoli & SHlton Pie, Mash OR Chips & Gravy (v)

Desserts
Apple crumble with Custard/Ice cream
Treacle Sponge & Custard
Lemon Meringue Tart, Raspberry Compote
Bread & Bu[er Pudding with Custard/Ice cream
Chocolate Brownie, Chocolate Sauce
*Served with Tea or Coffee and Homemade Shortbread

MENU B
Starters
French Onion Soup, Gruyere Croute
Tomato & Red Pepper Soup (v)
Chicken Liver Pate, Toasted Brioche
Prawn & Crayfish Cocktail
Smoked Salmon, Toasted Sourdough, Caper Berries & Lemon Crème Fraiche
Tomato, Mozzarella & Avocado Salad, Balsamic Dressing

Mains
Roast Lamb Rump, Dauphinoise Potato, Rosemary Jus
Pan Fried Seabass, Parsley Mash, Lemon & Caper Butter Sauce
Roast Chicken Dinner, Roast Potatoes, Vegetables, Stuffing & Yorkshire Pudding
Pork Tenderloin, Wholegrain Mustard & Cider Sauce
Pan Fried Duck Breast, Fondant Potato, Black Cherry Sauce
Braised Featherblade of Beef, Roast Potatoes, Red Wine & Shallot Sauce
Wild Mushroom & Spinach Pithivier, Mash Potato, Wild Mushroom Sauce

Desserts
White Chocolate & raspberry Crème Brulée
Biscoff Cheesecake
Eton Mess, Crisp Meringue, Fresh Cream & Strawberries
SHcky Toffee Pudding, Toffee Sauce with Custard/Ice cream
Apple & Calvados Tart Tatin, Vanilla Ice Cream
*Served with Tea or Coffee and Homemade Shortbread

For all menus, please select only one choice for entire group from each course. All specific dietary alternatives will be catered on request.


We look forward to welcoming you and your guests and should you have any questions regarding the catering please contact us directly via email or on 01482 667291 option 3 and inform us of any persons with special dietary needs.