Soup of the day.
Fanned melon with a grape garnish.
Mozzarella cheese and vine tomato stack with a basil oil garnish.
Ardennes Pate served with a red onion chutney.
All starters served with a freshly baked crusty roll and butter.
Steak Pie with chips, peas and steak gravy.
Lasagne with peas, chips and a side salad.
Chicken in a creamy chorizo sauce with buttered new potatoes and a selection of vegetables.
Pork and Leek Sausage in a cider gravy served with mashed Potato, peas and carrots.
Chicken, Ham and Leek pie served with a white wine sauce, buttered new potatoes and a selection of vegetables.
Vegetarian option available upon request.
Apple and Raspberry Crumble with custard.
Treacle tart with Vanilla Pod Ice Cream.
Chocolate Fudge cake with Ice cream.
Selection of Cheese and biscuits.
Societies should make one selection for the entire group from the menu, with the exception of special dietary requirements. If you do not see what you require please contact the Stewardship and Catering Westley & Judith Botha on 01482 667374