Brough Golf Club welcomes all visitors. Corporate events and large societies may need to be booked well in advance to secure the date you require, smaller groups can usually be accommodated at shorter notice, please ring the office to confirm availability. Catering arrangements can be tailored to suit your requirements from a sandwich or bar snack through to a three course meal. Our Stewardship and Catering Westley & Judith Botha will be happy to assist you and provide example menus.
Please contact the office on 01482 667291 if you require any further information.
Green Fees are £35.00 per round or £60.00 per day (Monday to Friday).
PLEASE NOTE: No visitors are accepted on Saturdays, Sundays or Wednesdays, other than as guests of members.
GREEN FEE OFFERS
| Midweek Winter 4 ball, any time | November to March | £80.00 |
| Midweek Summer Twilight After 3.00pm, 4 ball | April to October | £80.00 |
| Weekend Summer Twilight After 3.00pm, 4 ball | April to October | £99.00 |
All by prior confirmation.
Contact the Professional Shop on 01482 667483 to reserve tee time
An all in package includes golf and catering:
GREEN FEE OFFERS
| (A) | £60.00 Day Rate | Coffee & Bacon Roll on arrival, Sandwiches & Chips for Lunch and a 2 Course Evening Meal |
| (B)(i) | £50.00 18 Hole Rate | 3 Course Evening Meal |
| (B)(ii) | £50.00 18 Hole Rate | Coffee & Bacon Roll on arrival and a 2 Course Meal after play |
Catering arrangements must be made in advance with the Steward/Stewardess on: 01482 667374.
The Professional is able to offer prizes, tuition or a golf clinic tailored to your requirements. Contact Mr G W Townhill on 01482 667483
A smart casual standard of dress is expected in the bar, lounges and dining room of the Clubhouse at all times. Unless otherwise specified. Tracksuits, collarless shirts, athletic footwear (trainers) and open toed sandals are not allowed. Footwear that has been worn on the Course is not allowed in the Clubhouse. Shirts must be tucked into trousers at all times. Team shirts (soccer, rugby etc.) with numbers or none golfing logos are not permitted.
In summer if worn on the Course, Shorts must be of the tailored variety, knee length or above only. Matching sport socks, any length, preferably white can be worn. Shorts are not allowed in the Dining Room at any time.
Blue denim is not allowed on the Course.
It is requested that mobile phones are not to be used in the Clubhouse or on the Course.
Brough Golf Club operates a Health & Safety Policy; please ensure you comply with safety notices, alarms and any directions given by staff.
Our health and Safety Policy can be viewed here
STARTERS
Soup of the day.
Fanned melon with a grape garnish.
Mozzarella cheese and vine tomato stack with a basil oil garnish.
Ardennes Pate served with a red onion chutney.
All starters served with a freshly baked crusty roll and butter.
MAIN COURSES
Steak Pie with chips, peas and steak gravy.
Lasagne with peas, chips and a side salad.
Chicken in a creamy chorizo sauce with buttered new potatoes and a selection of vegetables.
Pork and Leek Sausage in a cider gravy served with mashed Potato, peas and carrots.
Chicken, Ham and Leek pie served with a white wine sauce, buttered new potatoes and a selection of vegetables.
Vegetarian option available upon request.
DESSERT
Apple and Raspberry Crumble with custard.
Treacle tart with Vanilla Pod Ice Cream.
Chocolate Fudge cake with Ice cream.
Selection of Cheese and biscuits.
Societies should make one selection for the entire group from the menu, with the exception of special dietary requirements. If you do not see what you require please contact the Stewardship and Catering Westley & Judith Botha on 01482 667374
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The course is open today on main greens, this message will remain the same unless conditions change . Please call 01482 668772 for further detail
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A testing par 68 for the scratch player without being too difficult for the higher handicap.
"An attractive course, with good golfing qualities, which makes it a pleasure to play again and again."
Brough Golf Club, Cave Road, Brough, East Yorkshire, HU15 1HB.
Office: 01482 667291 Clubhouse and Catering: 01482 667374 Professional Shop: 01482 667483 Email: admin@brough-golfclub.co.uk Follow us on Twitter
"A very good day out."
Richard Charter