Brough Golf Club welcomes all visitors. Corporate events and large societies may need to be booked well in advance to secure the date you require, smaller groups can usually be accommodated at shorter notice, please ring the office to confirm availability. Catering arrangements can be tailored to suit your requirements from a sandwich or bar snack through to a three course meal. Our Stewardship and Catering Westley & Judith Botha will be happy to assist you and provide example menus.
Please contact the office on 01482 667291 if you require any further information.
Green Fees start from £20 per round. (Monday to Friday).
PLEASE NOTE: No visitors are accepted on Saturdays, Sundays or Wednesdays, other than as guests of members.
We operate a dynamic pricing structure, green fee prices will fluctuate depending on availability.
To book your tee time on line visit BRS Golf or call 01482 667291 to reserve your tee time.
An all in package includes golf and catering:
GREEN FEE OFFERS
| (A) | £60.00 27 Holes Rate | Coffee & Bacon Roll on arrival, Sandwiches & Chips for Lunch and a 2 Course Evening Meal |
| (B)(i) | £42.00 18 Hole Rate | 2 Course Evening Meal |
| (B)(ii) | £45.50 18 Hole Rate | Coffee & Bacon Roll on arrival and a 2 Course Meal after play |
Catering arrangements must be made in advance with the Steward/Stewardess on: 01482 667374.
Buggy hire, Nearest the pin, Longest drive, Straightest drive, Collection of cards and printing results, Coaching clinic and Beat the Pro.
Contact us on 01482 667291 for more details.
Please contact the club on 01482 667291 if you have any questions on appropriate dress on the course or in the clubhouse.
It is requested that mobile phones are not to be used in the Clubhouse or on the Course.
Brough Golf Club operates a Health & Safety Policy; please ensure you comply with safety notices, alarms and any directions given by staff.
Our health and Safety Policy can be viewed here
STARTERS
Soup of the day.
Fanned melon with a grape garnish.
Mozzarella cheese and vine tomato stack with a basil oil garnish.
Ardennes Pate served with a red onion chutney.
All starters served with a freshly baked crusty roll and butter.
MAIN COURSES
Steak Pie with chips, peas and steak gravy.
Lasagne with peas, chips and a side salad.
Chicken in a creamy chorizo sauce with buttered new potatoes and a selection of vegetables.
Pork and Leek Sausage in a cider gravy served with mashed Potato, peas and carrots.
Chicken, Ham and Leek pie served with a white wine sauce, buttered new potatoes and a selection of vegetables.
Vegetarian option available upon request.
DESSERT
Apple and Raspberry Crumble with custard.
Treacle tart with Vanilla Pod Ice Cream.
Chocolate Fudge cake with Ice cream.
Selection of Cheese and biscuits.
Societies should make one selection for the entire group from the menu, with the exception of special dietary requirements. If you do not see what you require please contact the Stewardship and Catering Westley & Judith Botha on 01482 667374
BRS Golf, the leading provider of online tee time booking systems.
Members, Visitors and Open competitions
This message will remain the same unless conditions change. The course is open on main greens please call 01482 6687723 for further details
A testing par 68 for the scratch player without being too difficult for the higher handicap.
"An attractive course, with good golfing qualities, which makes it a pleasure to play again and again."
Brough Golf Club, Cave Road, Brough, East Yorkshire, HU15 1HB.
Office: 01482 667291 Clubhouse and Catering: 01482 667374 Professional Shop: 01482 667483 Email: admin@brough-golfclub.co.uk Follow us on Twitter
"A very good day out."
Richard Charter